Alcohol: 12,50%volYear 2017Grape variety: Sangiovese 85%, Merlot 15% Soil: calcareous / clayey Mediterranean climateBreeding: marquee Denomination: IGP Puglia Region: Puglia Vinification: Traditional with maceration in steel tanks for about 10-12 days at a controlled temperature. The separation of the must from the skins is obtained by draining, ie without pressing. The must continues to ferment for about 8 days at a temperature of about 25 ° C. Organoleptic description: The wine is ruby red, pleasant, with a full flavor. High hints of wild berries, interesting polyphenolic component referred to noble tannins, high typicality.
Alcohol: 12,50%volYear: 2018Grape variety: Nero di Troia 100% Soil: calcareous / clayey Mediterranean climateBreeding: espalier
Yield q.li/ha: 150 Denomination: IGP Puglia Production area: Barletta Region: Puglia Type: Dry rosé Acidity: 6.00% Residual sugars: 2 gr / lt Vinification: ETTORE is a Nero di Troia rosato obtained from the vinification of selected grapes. These, after a careful manual harvesting and a soft pressing, are vinified at low temperature and, at the end of fermentation, the must is aged in steel. Organoleptic description: Ruby pink color, the nose is fruity and floral. The taste is fresh, balanced.
Year: 2020 Grape variety: 100% Moscato Puglia. Soil: calcareous / clayey Mediterranean climate Breeding: marquee Denomination: IGP Puglia Region: Puglia Alcohol: 12.00% Vinification: Fermentation takes place in steel vats at a temperature of 16-18 ° C after having placed selected yeasts in the must, clarified by decantation. Alcoholic fermentation lasts about 10 days. The wine rests in the stainless steel tanks until it is bottled. Organoleptic description: The wine has straw-colored reflections, with a fruity and clean scent, it is a balanced wine in its various elements.
Alcohol: 14,00% volYear: 2017 Grape variety: Nero di Troia 100% Soil: calcareous / clayey Mediterranean climate Denomination: IGP Puglia Region: Puglia REFINED IN BARRELSOrganoleptic description: Ruby red with garnet reflections. On the nose aromas of blackberry jam and red fruits; it is soft on the palate but has a good tannic shoulder that improves balance and ensures longevity. Of discrete identity, it has a long and pleasant finish. Pairings: Ideal for tasty first courses, roasts, seasoned cheeses