Antenisi

Alcohol: 12,50%vol

Year 2017

Grape variety: Sangiovese 85%, Merlot 15%

Soil: calcareous / clayey

Mediterranean climate

Breeding: marquee

Denomination: IGP Puglia

Region: Puglia

Vinification: Traditional with maceration in steel tanks for about 10-12 days at a controlled temperature. The separation of the must from the skins is obtained by draining, ie without pressing. The must continues to ferment for about 8 days at a temperature of about 25 ° C.

Organoleptic description: The wine is ruby red, pleasant, with a full flavor. High hints of wild berries, interesting polyphenolic component referred to noble tannins, high typicality.