Grape variety: Sangiovese 85%, Merlot 15%
Soil: calcareous / clayey
Denomination: IGP Puglia
Vinification: Traditional with maceration in steel tanks for about 10-12 days at a controlled temperature. The separation of the must from the skins is obtained by draining, ie without pressing. The must continues to ferment for about 8 days at a temperature of about 25 ° C.
Organoleptic description: The wine is ruby red, pleasant, with a full flavor. High hints of wild berries, interesting polyphenolic component referred to noble tannins, high typicality.