Grape variety: 100% Moscato Puglia.
Soil: calcareous / clayey Mediterranean climate
Denomination: IGP Puglia
Vinification: Fermentation takes place in steel vats at a temperature of 16-18 ° C after having placed selected yeasts in the must, clarified by decantation. Alcoholic fermentation lasts about 10 days. The wine rests in the stainless steel tanks until it is bottled.
Organoleptic description: The wine has straw-colored reflections, with a fruity and clean scent, it is a balanced wine in its various elements.