Alcohol content 14.50% vol
Is a Nero di Troia obtained from the vinification of grapes selected by the Passionero brand. Hand-picked grapes are sent to wine-making tanks. The first day of fermentation the wine is subjected to a light bleed of up to 20% to increase its concentration.
There maceration with the skins lasts 15 days at a controlled temperature of 28 ° C in concrete tanks. After racking, the wine stays in stainless steel tanks until the malolactic fermentation is completed, which usually takes place in November and immediately after passes into new barrels where it matures for 12 months before being bottled and left to rest for at least 6 months before being placed on the marke.
Color intense ruby red, the nose is broad, with notes of ripe fruit, licorice, spices and vanilla. On the palate it is fullbodied, soft, very balanced and persistent. Overall it is harmonious.